Tasty vanilla muffin with grated rhubarb. Filled with fresh cheese and topped with apples and cinnamon sugar.
Baking information: Thaw & Serve
Thaw about 30-45 minutes at room temperature in a plastic bag or covered with plastic film. Shelf life up to 2 days after thawing.
Storage at -18°C or colder
|Weight / piece||105 g|
|Pieces / carton||30|
|Cartons / pallet||48|
|Shelf life||300 days|
|Country of origin||EE|
sugar, vegetable oil (rapeseed), apple 12,5%,WHEAT flour, CREAM CHEESE10,5% [MILK, CREAM , MILK PROTEIN, salt , culture], water, beetroot 7%, WHEAT STARCH, EGG , MILKPOWDER, raisin agent (E450, E500), aroma (vanilla), cinnamon, cardamom, salt, corn starch.
Gluten Egg Milk
Nutrition information pr. 100 g.
|- of which saturates||4 g|
|- of which sugars||25 g|