Tasty vanilla muffin with grated zuccihni. Filled with lemon and fresh cheese. Topped with sweet-acid rhubarb.
Baking information: Thaw & Serve
Thaw about 30-45 minutes at room temperature in a plastic bag or covered with plastic film. Shelf life up to 2 days after thawing.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||105 g|
|Pieces / carton||30|
|Cartons / pallet||48|
|Shelf life||300 days|
|Country of origin||EE|
sugar, vegetable oil (rapeseed), rhubarb 12,5%, WHEAT flour, water, CREAM CHEESE 9% [MILK, CREAM, MILKPROTEIN, salt, culture], zucchini 7%, WHEAT starch, EGG, lemon zest 1%, MILK powder, aroma (vanilla), raising agent (E450, E500), salt, corn starch.
Gluten Egg Milk
Nutrition information pr. 100 g.
|- of which saturates||3.5 g|
|- of which sugars||26 g|