Tasty vanilla muffin with grated zuccihni. Filled with lemon and fresh cheese. Topped with sweet-acid rhubarb.
Baking information: Thaw & Serve
Thaw about 30-45 minutes at room temperature in a plastic bag or covered with plastic film. Shelf life up to 2 days after thawing.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||105 g|
|Pieces / carton||30|
|Cartons / pallet||48|
|Shelf life||300 days|
|Country of origin||EE|
sugar, vegetable oil (rapeseed), rhubarb 12,5%, WHEAT flour, water, CREAM CHEESE 9% [MILK, CREAM, MILKPROTEIN, salt, culture], zucchini 7%, WHEAT starch, EGG, lemon zest 1%, MILK powder, aroma (vanilla), raising agent (E450, E500), salt, corn starch, flour treatment agent (E300). May contain traces of walnuts, pecan nuts, almond, pistachio. Thawed.
Gluten wheat Egg MilkMay contain trace of:
Nuts Almonds Walnuts Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||3.5 g|
|- of which sugars||26 g|