Cake Muffin rhubarb

Cake Muffin rhubarb
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Cake Muffin rhubarb
Product code: 70302
Serving suggestion

Tasty vanilla muffin with grated zuccihni. Filled with lemon and fresh cheese. Topped with sweet-acid rhubarb.

Baking information: Thaw & Serve

Thaw about 30-45 minutes at room temperature in a plastic bag or covered with plastic film. Shelf life up to 2 days after thawing.


Temperature max C°-18, Temperature min C°-25

Carton EAN 6437005072116
Weight / piece 105 g
Pieces / carton 30
Cartons / pallet 48
Shelf life 300 days
Country of origin EE


sugar, vegetable oil (rapeseed), rhubarb 12,5%, WHEAT flour, water, CREAM CHEESE 9% [MILK, CREAM, MILKPROTEIN, salt, culture], zucchini 7%, WHEAT starch, EGG, lemon zest 1%, MILK powder, aroma (vanilla), raising agent (E450, E500), salt, corn starch.



Gluten Egg Milk

Nutrition information pr. 100 g.

Energy 1587 kJ
Kcal 380 kcal
Fat 22 g
- of which saturates 3.5 g
Carbohydrate 41 g
- of which sugars 26 g
Fibre 0.7 g
Protein 4.5 g
Salt 0.1 g
Sodium 0.04 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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