Wheaten pillow filled with blueberries jam.
Baking information: Raw dough
Defrost overnight in the fridge (2-4°C) or in room temperature for 30-40 min. Place the products in proofing cabin for 45-60 min. Bake at 200 °C for 9-11 min. NOTE! Baking times and temperatures are guidelines depending on the oven.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||80 g|
|Pieces / carton||100|
|Cartons / pallet||45|
|Shelf life||365 days|
|Country of origin||EE|
WHEAT flour, water, blueberry filling [water, sugar, modified cornstarch, apple powder, bluberry, blueberry powder, acidity regulator (citric acid), flavours], sugar, vegetable fat and oil (palm, rapeseed), yeast, salt, WHEAT GLUTEN, emulsifier (E472e), cardamom, modified starch, flavour, flour treatment agent (E300). Product contains 0,3% bluberry. May contain traces of milk, egg, almond, pistachio, pecan nut.
GlutenMay contain trace of:
Egg Milk Nuts Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||2.4 g|
|- of which sugars||12 g|