Blueberry & vanilla coffeeloaf

Blueberry & vanilla coffeeloaf
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    Blueberry & vanilla coffeeloaf
Product code: 200330

Blueberry and vanilla filled coffeeloaf

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the products in proofing cabin for 50-60 min (+35-37 °C, r.H. 70 %). Bake at 160-175 °C for 15-20 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 325g.


Storage at -18°C or colder

Carton EAN 6416577601344
Weight / piece 360 g
Pieces / carton 28
Shelf life 365 days
Country of origin EE


WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), yeast, bluberry 2%, EGG powder, modified potato starch, WHEAT GLUTEN, cardamom, salt, WHEY powder (MILK), glucose fructose syrup, fully hardened vegetable fat (coconut), thickeners ( E440, E460, E451, E339, E450, E401, E516), emulsifier (E472e), flavours, colour (E160a).



Gluten Egg Milk

Nutrition information pr. 100 g.

Energy 1199 kJ
Kcal 284 kcal
Fat 6.1 g
- of which saturates 2.5 g
Carbohydrate 48 g
- of which sugars 13 g
Fibre 3.3 g
Protein 7.3 g
Salt 0.1 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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