Cardamom filled coffeeloaf

Cardamom filled coffeeloaf
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    Cardamom filled coffeeloaf
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Product code: 200331

Cardamom filled coffeeloaf.Topped with cardamom sugar.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the products in proofing cabin for 50-60 min (+35-37 °C, r.H. 70 %). Bake at 160-175 °C for 15-20 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 325g.

Storage

Storage at -18°C or colder

Carton EAN 6416577601368
Weight / piece 360 g
Pieces / carton 28
Cartons / pallet 45
Shelf life 365 days
Country of origin EE

Ingredients

WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), yeast, apricot kernel, modified potato starch, WHEAT GLUTEN, cardamom, EGG powder, salt, glucose syrup, emulsifier (E472e), flavours, flour treatment agent (E300). May contain traces of milk, almond, pistachio, pecan nut.

Allergens

Contains

Gluten wheat Egg

May contain trace of:

Milk Nuts Almonds Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1302 kJ
Kcal 309 kcal
Fat 7.3 g
- of which saturates 2.8 g
Carbohydrate 52 g
- of which sugars 15 g
Fibre 3.3 g
Protein 7.6 g
Salt 0.1 g

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Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

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