Classic Swedish caramel coffeeloaf filled with rich sweetness of caramel.
Baking information: Raw dough
Defrost overnight in the fridge (2-4°C) or in room temperature for 1 hour. Place the products in proofing cabin for 45- 60 min. Bake at 175-190 °C for 15-20 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 325 g.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||360 g|
|Pieces / carton||28|
|Cartons / pallet||45|
|Shelf life||365 days|
|Country of origin||EE|
WHEAT flour, water, sugar, BUTTER, yeast, vegetable fat and oil (palm, rapeseed), WHEAT GLUTEN, salt, modified starch, EGG powder, skimmed MILK powder, cardamom, emulsifier (E472e), hardened vegetable fat (coconut), CREAM powder, flavours (vanilla, vanillin), stabilizer (E401), preservative (E202), colour (beta carotene), flour treatment agent (E300). Product contains 14% toffee filling. May contain traces of almond, pistachio, pecan nuts.
Gluten wheat Egg MilkMay contain trace of:
Nuts Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||5.6 g|
|- of which sugars||13 g|