Caramel coffeeloaf

Caramel coffeeloaf
  • New
    Caramel coffeeloaf
Product code: 3255

Classic Swedish caramel coffeeloaf filled with rich sweetness of caramel.

Baking information: Raw dough

Defrost overnight in the fridge (2-4°C) or in room temperature for 1 hour. Place the products in proofing cabin for 45- 60 min. Bake at 175-190 °C for 15-20 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 325 g.


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288325504
Weight / piece 360 g
Pieces / carton 28
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


VETEMJÖL/HVETEMEL, vatten, socker, SMÖR, jäst, vegetabiliskt fett och olja (palm, raps), VETEGLUTEN, salt, modifierad stärkelse, ÄGGPULVER, druvsocker, SKUMMJÖLKSPULVER/ SKUMMETMELKPULVER, VETESTÄRKELSE, kardemumma, emulgeringsmedel (E472e), härdat vegetabiliskt fett (kokos), GRÄDDPULVER/ FLØTEPULVER, arom (vanilj, vanillin), stabiliseringsmedel (E401), konserveringsmedel (E202), färgämne (betakaroten). Produkten innehåller 14% fyllning med kola-/karamellsmak.



Gluten Egg Milk

Nutrition information pr. 100 g.

Energy 1342 kJ
Kcal 319 kcal
Fat 11 g
- of which saturates 5.6 g
Carbohydrate 47 g
- of which sugars 13 g
Fibre 2.4 g
Protein 6.9 g
Salt 0.47 g
Sodium 0.188 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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