Almond coffeloaf

Almond coffeloaf
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    Almond coffeloaf
Product code: 3261

A classic almond coffeloaf with taste of cardamom and sweet almonds.

Baking information: Raw dough

Defrost overnight in the fridge (2-4°C) or in room temperature for 1 hour. Place the products in proofing cabin for 45- 60 min. Bake at 175-190 °C for 15-20 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 325 g.


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288326105
Weight / piece 360 g
Pieces / carton 28
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


VETEMJÖL, vatten, socker, vegetabiliskt fett och olja (palm, raps), jäst/gjær, glukosfruktossirap, VETEGLUTEN, modifierad stärkelse, aprikoskärnor, salt, potatisfiber, MANDEL 0,2%, kardemumma, druvsocker, emulgeringsmedel (E472e), aromämne (vanilj, vanillin), bittermandelolja.




Nutrition information pr. 100 g.

Energy 1258 kJ
Kcal 298 kcal
Fat 7 g
- of which saturates 2.8 g
Carbohydrate 50 g
- of which sugars 14 g
Fibre 2.7 g
Protein 7 g
Salt 0.41 g
Sodium 0.164 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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