Cardamom shell

Cardamom shell
  • New
    Cardamom shell
Product code: 3218

Soft and tasty wheaten shell with cardamom filling.

Baking information: Raw dough

Defrost overnight in the fridge (2-4°C) or in room temperature for 1 hour. Place the products in proofing cabin for 60 min. Bake at 200 °C for 8-12 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 90 g.


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288321803
Weight / piece 100 g
Pieces / carton 100
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


VETEMJÖL, vatten, socker, vegetabiliskt fett och olja (palm, raps), jäst, aprikoskärnor, VETEGLUTEN, salt, ÄGGPULVER, kardemumma, modifierad stärkelse, emulgeringsmedel (E471, E472e), MANDEL, druvsocker, invertsocker, arom (bl a vanillin), surhetsreglerande medel (citronsyra), majsstärkelse.



Gluten Egg

Nutrition information pr. 100 g.

Energy 1295 kJ
Kcal 308 kcal
Fat 8.6 g
- of which saturates 3.4 g
Carbohydrate 49 g
- of which sugars 13 g
Fibre 2.6 g
Protein 7.3 g
Salt 0.57 g
Sodium 0.228 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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