Wheat coffee bread loaf. Thaw and bake. Frozen
Baking information: Thaw & Bake
Thaw 2-3 hours. Brush and decorate with coarse sugar. Bake at 180°C, 16-18 minutes.
FROZEN. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Weight / piece||300 g|
|Pieces / carton||27|
|Cartons / pallet||24|
|Shelf life||180 days|
|Country of origin||FI|
WHEAT flour, water, sugar, lactose free BUTTER, yeast, iodised salt, cardamom, flour treatment agent (E300). may contain traces of egg.
Gluten wheat MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||3.3 g|
|- of which sugars||10.2 g|