Butter Dough Plates

Butter Dough Plates
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    Butter Dough Plates
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Butter Dough Plates
Product code: 59821
Serving suggestion

Deepfroozen butter dough.

Baking information: Bake frozen

Thaw for about 15 minutes on the breadboard or baking sheet. Remove the protective liner, while the bottoms are frozen. Bottoms suffers after thawing and baked directly in the 190-200 ° C for approx. 20 minutes.


Store at -18 ° C or colder.

Carton EAN 73150160598216
Weight / piece 725 g
Pieces / carton 10
Cartons / pallet 48
Shelf life 365
Country of origin SE


Ingredients: WHEAT flour, vegetable fat and oil (palm, rapeseed), water, salt, malted BARLEY flour, aroma, vitamin A. May contain traces of egg, milk, almonds and pecans



Gluten wheat

May contain trace of:

Egg Milk Nuts Almonds Pecan nuts

Nutrition information pr. 100 g.

Energy 1720 kJ
Kcal 410 kcal
Fat 29 g
- of which saturates 12 g
Carbohydrate 31 g
- of which sugars 0.1 g
Fibre 1.1 g
Protein 5 g
Salt 0.6 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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