Delicious bun baked with butter and sourdough. Rich with cardamom filling, butter and almond icing.
Baking information: Thaw & Bake
Thaw in room temperature for 30 min. Bake at 180 °C for 10-12 min. NOTE! Baking time and temperature are indicative values dependent on the oven.Baked and decorated product weighs about 95 g. *) Serving proposal: After cooling, spread with melt butter and decorate with cardamom-sugar.
Storage at -18°C or colder
|Weight / piece||100 g|
|Pieces / carton||55|
|Cartons / pallet||45|
|Shelf life||175 days|
|Country of origin||EE|
WHEAt flour, water, BUTTER 13%, sugar, ALMOND 4,5%, yeast, cardamom, MILK powder, WHEAT GLUTEN, salt, modified starch, EGG powder, MILK powder, emulsifiers (E471, E472e), hardened vegetable fat (coconut), glucose, glucose syrup, WHEAT sourdough, stabilizers (E401, E412, E466), CREAM powder, flavour (vanilla), colour (beta carotene), preservative (E202). Ingredients for topping: sugar, cardamom.
Gluten Egg Milk
Nutrition information pr. 100 g.
|- of which saturates||7.5 g|
|- of which sugars||13 g|