Cardamom and butter bun

Cardamom and butter bun
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    Cardamom and butter bun
  • Cardamom and butter bun

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Cardamom and butter bun
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Product code: 70730
Serving suggestion

Delicious bun baked with butter and sourdough. Rich with cardamom filling, butter and almond icing.

Baking information: Thaw & Bake

Thaw in room temperature for 30 min. Bake at 180 °C for 10-12 min. NOTE! Baking time and temperature are indicative values dependent on the oven.Baked and decorated product weighs about 95 g. *) Serving proposal: After cooling, spread with melt butter and decorate with cardamom-sugar.

Storage

Storage at -18°C or colder

Carton EAN 6408180732775
Weight / piece 100 g
Pieces / carton 55
Cartons / pallet 45
Shelf life 175 days
Country of origin EE

Ingredients

WHEAT flour, water, BUTTER 13%, sugar, ALMOND 4,5%, yeast, cardamom, MILK powder, WHEAT GLUTEN, salt, modified starch, EGG powder, MILK powder, emulsifiers (E471, E472e), hardened vegetable fat (coconut), glucose, glucose syrup, WHEAT sourdough, stabilizers (E401, E412), CREAM powder, flavour (vanilla), colour (beta carotene), preservative (E202), flour treatment agent (E300). Ingredients for topping: sugar, cardamom. May contain traces of pistchio, pecan nuts.

Allergens

Contains

Gluten wheat Egg Milk Nuts Almonds

May contain trace of:

Nuts Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1512 kJ
Kcal 361 kcal
Fat 16 g
- of which saturates 7.5 g
Carbohydrate 44 g
- of which sugars 13 g
Fibre 2.7 g
Protein 7.6 g
Salt 0.3 g

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Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

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