Caramel Shell

Caramel Shell
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    Caramel Shell
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Product code: 773226

Delicious shell with taste of cardamom and wonderful butter-carmel filling.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Bake at the temperature of 200 °C for 8-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 90 g. *)

Storage

Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288322602
Weight / piece 100 g
Pieces / carton 100
Cartons / pallet 45
Shelf life 365 days
Country of origin EE

Ingredients

WHEAT flour, water, sugar, BUTTER, vegetable fat and oil (palm, rapeseed), yeast, WHEAT GLUTEN, salt, EGG powder, modified starch, cardamom, skimmed MILK powder, emulsifier (E472e), hardened vegetable fat (coconut), CREAM powder, flavours (vanilla, vanillin), stabilizer (E401), preservative (E202), colour (beta carotene), flour treatment agent (E300). Product contains 12 % toffee filling. May contain traces of almond, pistachio, pecan nut.

Allergens

Contains

Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1333 kJ
Kcal 317 kcal
Fat 10 g
- of which saturates 5.2 g
Carbohydrate 48 g
- of which sugars 13 g
Fibre 2.5 g
Protein 7.1 g
Salt 0.46 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
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3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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