Caramel shell

Caramel shell
  • New
    Caramel shell
Product code: 773205

Delicious shell with taste of cardamom and wonderful butter-carmel filling.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Bake at the temperature of 180 °C for 8-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 60 g. *)


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288320509
Weight / piece 65 g
Pieces / carton 160
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


VETEMJÖL/HVETEMEL, vatten, socker, SMÖR, jäst/gjær, vegetabiliskt fett och olja (palm, raps), VETEGLUTEN, salt, ÄGGPULVER, modifierad stärkelse, druvsocker, kardemumma, SKUMMJÖLKSPULVER/ SKUMMETMELKPULVER, VETESTÄRKELSE, emulgeringsmedel (E472e), härdat vegetabiliskt fett (kokos), GRÄDDPULVER/ FLØTEPULVER, arom (vanilj, vanillin), stabiliseringsmedel (E401), konserveringsmedel (E202), färgämne (betakaroten). Produkten innehåller 12% fyllning med kola-/karamellsmak.



Gluten Egg Milk

Nutrition information pr. 100 g.

Energy 1333 kJ
Kcal 317 kcal
Fat 10 g
- of which saturates 5.2 g
Carbohydrate 48 g
- of which sugars 13 g
Fibre 2.5 g
Protein 7.1 g
Salt 0.46 g
Sodium 0.184 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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