Soft carrot cake baked with freshly grated carrots, topped with sweet frosting and coconut.
Baking information: Thaw & Serve
Thaw in room temperature for 30 min.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||80 g|
|Pieces / carton||60|
|Cartons / pallet||45|
|Shelf life||300 days|
|Country of origin||EE|
sugar, WHEAT flour, carrot 14%, water, vegetable oil (rapeseed), coconut 6%, syrup, EGG, WHEAT starch, raising agents (E450, E500), cinnamon, salt, emulsifier (E471), modified starch, skimmed MILK powder, hardened vegetable oil (coconut), CREAM powder, stabilizer (E401), colours (E120, E160a), preservative (E202), aroma (vanilla, vanillin), corn starch.
Gluten Egg Milk
Nutrition information pr. 100 g.
|- of which saturates||4.8 g|
|- of which sugars||34 g|