Bagel of wheat and rye flour, decorated with poppy seeds.
Baking information: Thaw & Serve
Thaw and serve. Can also be divided into two and heated in pressure toaster or heated in a preheated oven at 190°C for 2-3 minutes after defrosting if prefered.
Temperature min -18°C. Do not defreeze after thawing.
|Pieces / carton||36|
|Pieces / bag||36|
|Bags / carton||1|
|Cartons / pallet||40|
|Shelf life||12 months|
|Country of origin||FR|
Wheat flour 53%, water, rye flour 6%, poppy seeds 4%, rapeseed oil, sugar, salt, iodized salt, yeast. May contain traces of milk, egg, nuts, sesame seeds, soy and lupine.
Gluten wheat Rye Sesame seedsMay contain trace of:
Egg Soya Milk Nuts Lupin
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||1.9 g|