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Artisan Baguette with grain

Artisan Baguette with grain
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    Artisan Baguette with grain
Schulstad Bakery Solutions
Product code: 20010

Wheat-rye bun with rye sourdough, to bake.

Baking information: Thaw & Bake

Wheat-rye bun with rye sourdough, to bake.


State the durability at -18°C. Do not freeze after thawing.

Carton EAN 5900784200106
Weight / piece 180 g
Pieces / carton 30
Cartons / pallet 28
Shelf life 12 months
Country of origin PL


WHEAT flour, water, natural RYE sourdough (water, RYE flour), yeast, linseed, oat flakes, SESAME seeds, salt, dark RYE malt, flour treatment agent (ascorbic acid)



Gluten Sesame seeds

May contain trace of:

Soya Milk

Nutrition information pr. 100 g.

Energy 1073 kJ
Kcal 253 kcal
Fat 1.1 g
- of which saturates 0.3 g
Carbohydrate 50 g
- of which sugars 3 g
Protein 8.8 g
Salt 1.2 g
Sodium 0.48 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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