Pre-baked deep frozen bread. Stoneovenbaked.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven).
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||375 g|
|Pieces / carton||12|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Water, wheat flour, wholemeal wheat flour 15%, linseeds 5,5%, rye flakes 2%, wheat gluten, dried sour dough (fermented wheat flour, salt), iodised salt, wheat fibre, sugar, barley malt extract, yeast, emulsifier (vegetable E472e), sifted rye flour, dextrose, wheat malt flour, flour treatment agent (E300).May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||2 g|