Pre-baked deep frozen bread. Stoneoven baked.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||103 g|
|Pieces / carton||46|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, durum wheat flour 14%, dried sour dough (fermented wheat flour, salt), iodised salt, sugar, emulsifier (vegetable E472e), yeast, wheat malt flour, flour treatment agent (E300). May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2 g|