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Artisan Baguette

Artisan Baguette
  • New
    Artisan Baguette
Schulstad Bakery Solutions
Product code: 20009

Wheat- rye bun on rye sourdough, to bake.

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C


State the durability at -18°C. Do not freeze after thawing.

Carton EAN 5900784200090
Weight / piece 180 g
Pieces / carton 30
Cartons / pallet 28
Shelf life 12 miesięcy
Country of origin PL


WHEAT flour, water, natural RYE sourdough (water, RYE flour), yeast, salt, RYE dark malt , flour treatment agent (ascorbic acid)




May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1073 kJ
Kcal 253 kcal
Fat 1.1 g
- of which saturates 0.3 g
Carbohydrate 50 g
- of which sugars 3 g
Protein 8.8 g
Salt 1.2 g
Sodium 0.48 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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