A malted wheat part baked baguette, with two decorative top cuts, approximately 280mm in length.
Baking information: Bake frozen
Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Can be stored until the best before date if stored at -18°C or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.
|Weight / piece||135 g|
|Pieces / carton||30|
|Pieces / bag||30|
|Bags / carton||1|
|Cartons / pallet||56|
|Shelf life||12 months|
|Country of origin||GB|
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, Yeast, WHEAT Bran, Malted WHEAT Flakes (2.5%), Kibbled WHEAT Flakes (2.0%), WHEAT Gluten, Salt, Vegetable Oils (Palm and Rapeseed), BARLEY Malt Flour, Flour Treatment Agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of sesame seeds and milk.
Gluten wheatMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||3.7 g|