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Parisian Batard

Parisian Batard
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    Parisian Batard
Schulstad Bakery Solutions
Product code: 64

Our large French Parisian Bread Par-Baked.

Baking information: Bake frozen

Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.


Keep Frozen

Carton EAN 008 34127 00064 9
Weight / piece 510.3 g
Pieces / carton 15
Cartons / pallet 45
Shelf life 12 months
Country of origin US


Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.



Gluten wheat Soya

May contain trace of:

Gluten Egg Soya Milk Nuts Sesame seeds

Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
Send e-mail

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