Prebaked baguette. Paper bags are included in the cartons.
Baking information: Bake frozen
Bake frozen baguettes at 200°C for 10-15 minutes. Steam can be used at beginning of baking. NOTE! By experiencing will be found the best baking time and temperature. Baked product weight appr. 250 g.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Weight / piece||285 g|
|Pieces / carton||20|
|Cartons / pallet||20|
|Shelf life||360 days|
|Country of origin||SE|
WHEAT flour, water, wholegrain WHEAT flour, OAT flakes, WHEAT gluten, WHEAT bran, salt, yeast, millet seeds, linseeds, dextrose, BARLEY malt (extract, flour) rapeseed oil.
Gluten wheat Oat
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||0.5 g|