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Schulstad French baguette

Schulstad French baguette
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    Schulstad French baguette
Schulstad Bakery Solutions
Product code: 1559

Prebaked wheat baguette, paper bags included in the carton.

Baking information: Bake frozen

Bake frozen baguettes for 9-12 minutes at 200°C. Steam can be used beginning of baking. NOTE ! By experiencing will be found the best baking time and temperature. Baked product weight is appr. 290 g.


FROZEN. Storage at -18°C or colder. Do not refreeze after defrosting.Handle with care. Protect from moisture.

Carton EAN 6416577003209
Cartons / pallet 20
Shelf life 360 days
Country of origin SE


WHEAT flour, water, WHEAT gluten, salt, yeast, dextrose, rapeseed oil, BARLEY malt flour, flour treatment agent (E300). Extra salted.



Gluten wheat

Nutrition information pr. 100 g.

Energy 1100 kJ
Kcal 260 kcal
Fat 1.5 g
- of which saturates 0.3 g
Carbohydrate 50 g
- of which sugars 0.4 g
Fibre 2.7 g
Protein 9.3 g
Salt 1.4 g
Sodium 0.56 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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