A white part baked baguette, with two decorative top cuts, approximately 280mm in length.
Baking information: Bake frozen
Preheat oven to 200°C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Can be stored until the best before date if stored at -18oC or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.
|Weight / piece||135 g|
|Pieces / carton||30|
|Pieces / bag||30|
|Bags / carton||1|
|Cartons / pallet||56|
|Shelf life||12 months|
|Country of origin||GB|
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain sesame seeds.
Gluten wheatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||4 g|