Classic Ciabatta with a crisp crust and coarse crumb
Baking information: Thaw & Bake
After defrosting at roomtemperature, bake in a preheated oven at 230°C for 3-5 minutes.
Temperature min -18°C
|Pieces / carton||50|
|Pieces / bag||50|
|Bags / carton||1|
|Cartons / pallet||40|
|Shelf life||12 months|
|Country of origin||BE|
Wheat flour, water, sourdough (wheat, rye), iodized salt, yeast, olive oil, dextrose. May contain traces of soy, milk, hazelnuts, walnuts and sesame seeds.
Gluten wheat RyeMay contain trace of:
Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||0.8 g|