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Slim Graham with Sunflower

Slim Graham with Sunflower
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    Slim Graham with Sunflower
Schulstad Bakery Solutions
Product code: 20016

Wheat-rye bun with rye sourdough.

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C


State the durability at -18°C. Do not freeze after thawing.

Carton EAN 5900784200168
Weight / piece 50 g
Pieces / carton 120
Cartons / pallet 28
Shelf life 12 months
Country of origin PL


Whole-RYE flour (35%), WHEAT flour, water, natural RYE sourdough (9%), sunflower grains (7%), yeast, salt, BARLEY malt extract, flour treatment agent (ascorbic acid).




May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1181 kJ
Kcal 281 kcal
Fat 7.7 g
- of which saturates 0.9 g
Carbohydrate 39 g
- of which sugars 3 g
Protein 10 g
Salt 1.3 g
Sodium 0.52 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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