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Kornecken Bun

Kornecken Bun
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    Kornecken Bun
Schulstad Bakery Solutions
Product code: 20044

Wheat-rye bun, to bake.

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C

Storage

State the durability at -18°C. Do not freeze after thawing.

Weight / piece 100 g
Pieces / carton 88
Cartons / pallet 28
Shelf life 12 months
Country of origin PL

Ingredients

WHEAT flour, water, natural RYE sourdough (water, RYE flour), RYE flour, oat flakes, linseed, yeast, salt, sunflower, wheat bran, flour treatment agent (E300).

Allergens

Contains

Gluten

May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1019 kJ
Kcal 241 kcal
Fat 3.5 g
- of which saturates 0.5 g
Carbohydrate 41 g
- of which sugars 2.1 g
Protein 8.9 g
Salt 0.1 g
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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