Frozen pre-baked bread with 2 incisions.
Baking information: Thaw & Bake
After defrosting (+/- 15 min) at roomtemperature, bake at +/- 185°C for +/- 18 min
Storage at -18°C or colder.
|Weight / piece||85 g|
|Pieces / carton||80|
|Pieces / bag||80|
|Cartons / pallet||16|
|Shelf life||12 months|
|Country of origin||BE|
WHEAT flour, water, WHEAT bran, yeast, WHEAT gluten, iodized salt, BARLEY malt flour, flour treatment agent: E300, rapeseed oil. May contain traces of: milk, soya, sesame seeds.
Nutrition information pr. 100 g.
|- of which saturates||0 g|
|- of which sugars||0 g|