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Rye bun for Sandwich

Rye bun for Sandwich
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    Rye bun for Sandwich
Schulstad Bakery Solutions
Product code: 3225

Rye bun, cut into 2 parts. Grit - the flour. Fully baked and frozen.

Baking information: Thaw & Serve

Defrose at room temperature before usage.


At -18°C or colder. Shelf life after defrosting 2 days. Do not re-freeze after defrosting.

Carton EAN 4607170210909
Weight / piece 84 g
Pieces / carton 40
Shelf life 9 months
Country of origin RU


Wheat flour, water, rye flour, malt extract "Glofa-extract", dry wheat sourdough " Vaytsenzauer ", yeast, sugar, salt, baking improver" Soft Rolls ", cumin powder.


May contain trace of:


Nutrition information pr. 100 g.

Energy 1071 kJ
Kcal 252 kcal
Fat 2.5 g
- of which saturates 1 g
Carbohydrate 49.1 g
- of which sugars 1 g
Protein 8.5 g
Salt 1 g
Sodium 0.4 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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