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Dark Trangle from the mill

Dark Trangle from the mill
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    Dark Trangle from the mill
Schulstad Bakery Solutions
Product code: 20001

Wheat bun with rye sourdough, fully baked

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C


State the durability at -18°C. Do not freeze after thawing.

Carton EAN 5900784200014
Weight / piece 80 g
Pieces / carton 70
Cartons / pallet 28
Shelf life 12 months
Country of origin PL


WHEAT flour, water, naturay RYE sourdough (water, RYE flour), sunflower grains (3,75%), salt, BARLEY malt extract, rosasted WHEAT malt flour, yeast, WHEAT bran, flour treatment agent (E300)




May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1031 kJ
Kcal 244 kcal
Fat 2.7 g
- of which saturates 0.5 g
Carbohydrate 44 g
- of which sugars 3 g
Protein 8.9 g
Salt 1.2 g
Sodium 0.48 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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