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White Cheese Triangle

White Cheese Triangle
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    White Cheese Triangle
Schulstad Bakery Solutions
Product code: 20002

Wheat bun with rye sourdough, to bake

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C


State the durability at -18°C. Do not freeze after thawing.

Carton EAN 5900784200021
Weight / piece 65 g
Pieces / carton 70
Cartons / pallet 28
Shelf life 12 months
Country of origin PL


WHEAT flour, water, natural RYE sourdough (water, RYE flour), CHEESE extrudate (corn grits, CHEESE powder (1%)), yeats, salt, flour treatment agent (ascorbic acid)



Gluten Milk

May contain trace of:

Soya Sesame seeds

Nutrition information pr. 100 g.

Energy 1094 kJ
Kcal 258 kcal
Fat 1 g
- of which saturates 0.2 g
Carbohydrate 52 g
- of which sugars 3 g
Protein 8.9 g
Salt 1.3 g
Sodium 0.52 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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