A classic, large ciabatta loaf with an open cell structure; made with extra virgin olive oil and flour-dusted top.
Baking information: Thaw & Bake
Thaw for 30 minutes. Bake at 400° F for 12 to 14 minutes.
Store at 0°F (-18°C) or below.
|Carton EAN||008 34127 00615 3|
|Weight / piece||538.6 g|
|Pieces / carton||12|
|Cartons / pallet||60|
|Shelf life||12 months|
|Country of origin||US|
Wheat Flour, Water, Extra Virgin Olive Oil, Rye Flour, Salt, Yeast, Wheat Gluten, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Calcium Propionate, Dextrose, Malt Extract, Guar Gum, Enzymes, Fava Bean Flour, Malted Barley Flour, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid.
Gluten wheat SoyaMay contain trace of:
Gluten Egg Soya Milk Nuts Sesame seeds