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Ciabatta Loaf - Large

Ciabatta Loaf - Large
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    Ciabatta Loaf - Large
Schulstad Bakery Solutions
Product code: 76150

A classic, large ciabatta loaf with an open cell structure; made with extra virgin olive oil and flour-dusted top.

Baking information: Thaw & Bake

Thaw for 30 minutes. Bake at 400° F for 12 to 14 minutes.


Store at 0°F (-18°C) or below.

Carton EAN 008 34127 00615 3
Weight / piece 538.6 g
Pieces / carton 12
Cartons / pallet 60
Shelf life 12 months
Country of origin US


Wheat Flour, Water, Extra Virgin Olive Oil, Rye Flour, Salt, Yeast, Wheat Gluten, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Calcium Propionate, Dextrose, Malt Extract, Guar Gum, Enzymes, Fava Bean Flour, Malted Barley Flour, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid.



Gluten wheat Soya

May contain trace of:

Gluten Egg Soya Milk Nuts Sesame seeds

Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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