Tasty wholemeal ciabatta with oat topped with mixed seeds.
Baking information: Thaw & Bake
After defrosting at roomtemperature, bake in a preheated oven at 230°C for 3-5 minutes.
Temperature min -18°C
|Weight / piece||105 g|
|Pieces / carton||50|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||BE|
Wheat flour, water, wholewheat flour, oat flakes 9%, linseed, sour dough (wheat, rye), sesame seeds, iodized salt, yeast, wheat fiber, roasted wheat malt flour, malted wheat flour. Topped with mixed seeds. May contain traces of soy, milk, hazelnuts, walnuts and sesame seeds.
Gluten wheat Rye Oat Milk Sesame seedsMay contain trace of:
Soya Milk Nuts Hazelnuts Walnuts Celery Mustard
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||0.5 g|