Prebaked ciabatta bread with sundried tomatos
Baking information: Thaw & Serve
Thaw in room temperature and and bake for 8-12 minutes in 180-190°C
Store at -18 °C or colder.
|Pieces / carton||90|
|Pieces / bag||90|
|Cartons / pallet||28|
|Shelf life||270 days|
|Country of origin||PL|
Wheat flour, water, sun dried tomatoes 2%, salt, yeast, herbs, spices, wheat gluten, dried onion, sweet pepper, olive oil, barley malt. Salt 1,33%. High salt content. May contain traces of eggs, soya products, milk products, nuts and sesame seeds.
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||0.3 g|