A traditional Italian-style Ciabatta loaf with an open texture and authentic full flavour, made with extra virgin olive oil.
Baking information: Thaw & Bake
To defrost: Remove the required number of products from the box and lie flat. Defrost for approx. 1 hour at room temperature. If desired, bake the defrosted ciabatta for approximately 5 to 8 minutes at 180 to 200°C. Settings may vary depending on oven type
Can be stored until the best before date if stored at -18°C or below. DO NOT REFREEZE ONCE DEFROSTED. Consume within 1 day of defrost.
|Weight / piece||300 g|
|Pieces / carton||20|
|Pieces / bag||20|
|Bags / carton||1|
|Cartons / pallet||40|
|Shelf life||8 months|
|Country of origin||GB|
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2%), Yeast, RYE Flour, Salt, Fermented WHEAT Flour, Sugar, Malted BARLEY, Flour Treatment Agents (E300, E920).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of sesame seeds.
Gluten wheat RyeMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||4.2 g|