Global – Select country

Filone Bread, Dark.

Filone Bread, Dark.
  • New
    Filone Bread, Dark.
Schulstad Bakery Solutions
Product code: 50100014

Pre-baked deep frozen bread. Stoneoven baked

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014055097
Weight / piece 483 g
Pieces / carton 10
Cartons / pallet 20
Shelf life 12 months
Country of origin DK


Wholemeal wheat flour 30%, water, wheat flour, oat flakes 6,5%, linseed 3%, wheat kernels 3%, rapeseed oil, yeast, wheat gluten, dried sour dough (fermented wheat flour, salt), barley malt extract, sugar,iodized salt, sifted rye flour, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesam seeds and walnuts.




May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1128 kJ
Kcal 268 kcal
Fat 5.5 g
- of which saturates 0.7 g
Carbohydrate 42 g
- of which sugars 2 g
Fibre 6.3 g
Protein 9.4 g
Salt 0.93 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
Send e-mail

© Lantmännen Unibake 2013 | Schulstad Bakery Solutions is a part of Lantmännen | Privacy Policy