Pre-baked deep frozen bread. Stoneoven baked
Baking information: Thaw & Bake
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||483 g|
|Pieces / carton||10|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wholemeal wheat flour 30%, water, wheat flour, oat flakes 6,5%, linseed 3%, wheat kernels 3%, rapeseed oil, yeast, wheat gluten, dried sour dough (fermented wheat flour, salt), barley malt extract, sugar,iodized salt, sifted rye flour, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesam seeds and walnuts.
GlutenMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||2 g|