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Filone oat.

Filone oat.
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Filone oat.
Schulstad Bakery Solutions
Product code: 80498
Serving suggestion

Pre-baked deep frozen bread.Stoneoven baked.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014052461
Weight / piece 635 g
Pieces / carton 8
Cartons / pallet 20
Shelf life 12 months
Country of origin DK


Wheat flour, water, oat flakes 6,5%, sifted rye flour, dried sour flour 1% (fermented rye flour,sour dough culture, salt), iodisedsalt, sugar, durum wheat flour, yeast, emulsifier (vegetable E472e), dextrose, wheat malt flour, barley malt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.




May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1040 kJ
Kcal 246 kcal
Fat 1.7 g
- of which saturates 0.4 g
Carbohydrate 48 g
- of which sugars 2 g
Fibre 3.4 g
Protein 7.9 g
Salt 1.2 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
Send e-mail

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