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French Boule (Table Bread)

French Boule (Table Bread)
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    French Boule (Table Bread)
Schulstad Bakery Solutions
Product code: 5607

Small round artisan loaf, perfect to use as table bread.

Baking information: Thaw & Bake

Keep frozen until ready to use. Thaw for 20-30 minutes, bake at 400° for 10-12 minutes.


Store at 0°F (-18°C) or below.

Carton EAN 008 34127 05607 3
Weight / piece 198.4 g
Pieces / carton 24
Cartons / pallet 45
Shelf life 12 months
Country of origin US


Wheat Flour, Water, Rye Flour, Salt, Yeast, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.




Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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