Pre-baked deep frozen bread. Stone oven baked.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven).
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||72.5 g|
|Pieces / carton||40|
|Cartons / pallet||32|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, water, wholemeal wheat flour 25%, oat flakes 3%, rapeseed oil, wheat gluten, wheat kernels 1.5%, linseed 1.5%, dried sourdough (fermented wheat flour, salt), iodized salt, sugar, barley malt extract, yeast , emulsifier (vegetable E472e), sifted rye flour, dextrose, wheat malt flour, flour treatment agent E(300). May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||2.1 g|