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Assorted Petit Pain

Assorted Petit Pain
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    Assorted Petit Pain
Schulstad Bakery Solutions
Product code: 5600

Case contains 50 Onion Dill Spitzwecks, 50 Spitzwecks, and 50 Whole Grain Spitzwecks.

Baking information: Bake frozen

BAKE AT 400 DEG F. FOR 3 TO 5 MINUTES OR UNTIL GOLDEN.

Storage

KEEP FROZEN.

Carton EAN 008 34127 00600 9
Weight / piece 45.3 g
Pieces / carton 150
Cartons / pallet 45
Shelf life 12 months
Country of origin US

Ingredients

556 Whole Grain Spitzweck Roll:WATER, WHEAT FLOUR, WHITE WHOLE WHEAT FLOUR, GRAIN BLEND (PREGELATINIZED RYE FLOUR, RYE MALT, ROLLED WHEAT FLAKES, FLAXSEED, WHEAT GLUTEN, SOY GRITS, SUNFLOWER SEEDS, RYE FLAKES, RYE SOUR, MALTED BARLEY FLOUR, SPICES), WHEAT GLUTEN, RYE FLOUR, YEAST, SEA SALT, NATURAL RYE SOUR, GUAR GUM, MALTED BARLEY FLOUR, FAVA BEAN FLOUR, DEXTROSE, SOY LECITHIN, SUGAR, CALCIUM DIPHOSPHATE, MALT EXTRACT, ASCORBIC ACID, ENZYMES, XANTHAN GUM. 50940 Spitzweck:WHEAT FLOUR, WATER, RYE FLOUR, YEAST, SALT, NATURAL RYE SOUR, SUGAR, MALTED BARLEY FLOUR, GUAR GUM, FAVA BEAN FLOUR, DEXTROSE, CALCIUM DIPHOSPHATE, SOY LECITHIN, ASCORBIC ACID, ENZYMES. 59000 Onion Dill Spitzweck: WHEAT FLOUR, WATER, RYE FLOUR, FRIED ONIONS (PALM OIL, WHEAT FLOUR, ONIONS, SOY FLOUR, SALT), DOUGH IMPROVER (GUAR GUM AND/OR ARABIC GUM, WHEAT FLOUR, SOYBEAN OIL, ENZYMES), SALT, YEAST, SUGAR, CANOLA OIL, NATURAL RYE SOUR, WHEAT GLUTEN, DILL, MALTED BARLEY FLOUR, ENZYMES, GUAR GUM, FAVA BEAN FLOUR, DEXTROSE, SOY LECITHIN, CALCIUM DIPHOSPHATE, MALT EXTRACT, ASCORBIC ACID, XANTHAN GUM.

Allergens

Contains

Gluten Soya

May contain trace of:

Gluten Egg Soya Milk Nuts Sesame seeds

Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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