Pre-baked deep frozen rolls. Stoneoven baked.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||144 g|
|Pieces / carton||40|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Durum wheat flour 238%, wheat flour, water, rapeseed oil, dried sour dough (fermented wheat flour, salt), sugar, iodised salt, yeast, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300). May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||3.2 g|