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Buffét bread, light.

Buffét bread, light.
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    Buffét bread, light.
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Buffét bread, light.
Schulstad Bakery Solutions
Product code: 50000095
Serving suggestion

Deep frozen bread, stoneoven baked.

Baking information: Bake frozen

Bake directly from frozen for 11 minutes at 190°C (air oven)


At -18° or colder. Do not re-freeze after defrosting.

Carton EAN 5701014058531
Weight / piece 350 g
Pieces / carton 15
Cartons / pallet 20
Shelf life 12 month.
Country of origin DK


Durum wheat flour 35%,Wheat flour, water, dried sourdough 1,2% ( fermented rye flour, salt), iodized salt, sugar, yeast, sifted rye flour, emulsifier (vegetable E472e), dextrose, wheat malt flour, flour treatment agent (E300), barley malt. May contain traces of sesame and milk.




May contain trace of:

Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1025 kJ
Kcal 242 kcal
Fat 1.4 g
- of which saturates 0.5 g
Carbohydrate 47 g
- of which sugars 2 g
Fibre 2.7 g
Protein 9 g
Salt 1.2 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
Send e-mail

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