Wheat bread with chia seeds. Prebaked. Frozen.
Baking information: Bake frozen
Bake at 190-200 °C for 10-12 minutes. Before baking use steam for 5-8 seconds. Note! Baking time and temperature are indicative values dependent on the oven. Baked product weight is appr. 360 g.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Weight / piece||380 g|
|Pieces / carton||14|
|Cartons / pallet||16|
|Shelf life||360 days|
|Country of origin||LT|
WHEAT flour, water, RYE sourdough (water, RYE flour), sunflower seed 4%, chia seed 3,4%, pumpkin seed 2,3%, linseed 1,7%, iodised salt, rapeseed oil, yeast, tomato powder, WHEAT fibre, WHEAT malt flour, curcuma. May contain traces of sesame seeds.
Gluten wheat RyeMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.8 g|
|- of which sugars||0.6 g|