Baking information: Thaw & Bake
|Pieces / bag||40|
|Country of origin||DE|
Wheat flour, sunflower seeds 15%, water, linseed 5%, whole wheat bruised grain 3%, yeast, buckwheat, rye flakes 0,9%, seame 0,9%, salt, maize semolina, gluten, dried rye sourdough, roasted malt barley flour, barley malt extract, barley malt flour, roasted wheat malt flour, glucose, coriander, fennel, caraway, coconut oil, acerola juice concentrate. May contain traces of soy and milk.
Gluten wheat Spelt Rye Sesame seedsMay contain trace of:
Gluten wheat Spelt Rye Soya Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||1.2 g|
|- of which sugars||1.3 g|