Deep frozen glutenfree bread
Baking information: Thaw & Serve
Ready to eat after defrost. Or take off the foil, and heat at max 5 minute at 190 °C in air oven. Remember sepaerate the gluten free bread from wheat bread.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||60 g|
|Pieces / carton||36|
|Cartons / pallet||48|
|Shelf life||12 month|
|Country of origin||BE|
Water, maize starch, rice flour, sunflower seeds 5%, sesame seeds 5%, soya protein, thichener (E415, E464), pumpkin seeds 1%, linseeds 1%, sugar, psyllium seeds, yeast, poppy seeds 0,5%, salt, acidity regulator (E262, E270), dextrose, lentils, sugar syrup, yeast extract, grape concentrate. May contain trace of egg, milk, walnuts, hazelnuts, almond
Soya Sesame seedsMay contain trace of:
Egg Milk Nuts Almonds Hazelnuts Walnuts
Nutrition information pr. 100 g.
|- of which saturates||1.1 g|
|- of which sugars||2.2 g|