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Almond Croissant

Almond Croissant
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Almond Croissant
Schulstad Bakery Solutions
Product code: Q008
Serving suggestion

An unbaked, frozen, pre proved all-butter croissant, with an almond paste filling, topped with flaked almonds.

Baking information: Bake frozen

Bake for 20 minutes at 190°C

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05413056001344
Weight / piece 95 g
Pieces / carton 48
Pieces / bag 24
Bags / carton 2
Cartons / pallet 80
Shelf life 12 Months
Country of origin BE

Ingredients

Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (16.0%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Almond Filling (19%) (Sugar, ALMONDS (6.5%), EGG White, Invert Sugar Syrup, Water, Invertase E1103). Topping: ALMOND Flakes (4.2%). Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch).

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

May also contain traces of sesame seeds.

Allergens

Contains

Gluten wheat Egg Milk Nuts Almonds

May contain trace of:

Nuts Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1580 kJ
Kcal 379 kcal
Fat 19.4 g
- of which saturates 10.8 g
Carbohydrate 41.1 g
- of which sugars 12.7 g
Fibre 1.7 g
Protein 8.9 g
Salt 0.79 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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