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Almond Filled Croissant

Almond Filled Croissant
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Almond Filled Croissant
Schulstad Bakery Solutions
Product code: 16921500
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A rich, buttery croissant filled with sweet almond paste and topped with almond slices. Made in Belgium.

Baking information: Thaw & Bake

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15-18 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.


Keep Frozen until use.

Carton EAN 054 13056 02422 0
Weight / piece 95 g
Pieces / carton 66
Cartons / pallet 90
Shelf life 12 months
Country of origin BE


Wheat Flour, Water, Butter (Cream), Sugar, Almonds, Yeast, Egg Whites, Invert Sugar, Salt, Wheat Gluten, Ascorbic Acid, Enzymes.



Gluten Egg Milk Nuts Almonds

May contain trace of:

Gluten Egg Soya Milk Nuts Sesame seeds

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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