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Schulstad Bakery Solutions
Product code: 17195000

An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.

Baking information: Thaw & Bake

After defrosting (+/- 15 min) at roomtemperature, bake at +/- 190 °C for +/- 20 min


Storage at -18°C or colder.

Carton EAN 5413056026026
Weight / piece 95 g
Pieces / carton 48
Cartons / pallet 80
Shelf life 9 months
Country of origin BE


Dough: WHEAT flour, Butter (MILK) (16,0%), water, yeast, sugar, WHEAT gluten, salt, dried yeast, flour treatment agent (amylase, E300, xylanase), EGG. Filling: (sugar, sunflower oil, reduced cocoa powder, palm fat, skimmed MILK powder, emulsifier (E322 (SOJA)), natural flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (4,2%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA)). May contain traces of: hazelnuts, almonds and sesame seeds.



Gluten Egg Soya Milk

May contain trace of:

Gluten Egg Soya Milk Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1619.13 kJ
Kcal 386.65 kcal
Fat 21.42 g
- of which saturates 11.6 g
Carbohydrate 40.88 g
- of which sugars 16.35 g
Fibre 2.49 g
Protein 6.33 g
Salt 0.27 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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