An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.
Baking information: Thaw & Bake
After defrosting (+/- 15 min) at roomtemperature, bake at +/- 190 °C for +/- 20 min
Storage at -18°C or colder.
|Weight / piece||95 g|
|Pieces / carton||48|
|Cartons / pallet||80|
|Shelf life||9 months|
|Country of origin||BE|
Dough: WHEAT flour, Butter (MILK) (16,0%), water, yeast, sugar, WHEAT gluten, salt, dried yeast, flour treatment agent (amylase, E300, xylanase), EGG. Filling: (sugar, sunflower oil, reduced cocoa powder, palm fat, skimmed MILK powder, emulsifier (E322 (SOJA)), natural flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (4,2%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA)). May contain traces of: hazelnuts, almonds and sesame seeds.
Gluten Egg Soya MilkMay contain trace of:
Gluten Egg Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||11.6 g|
|- of which sugars||16.35 g|