An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.
Baking information: Bake frozen
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||95 g|
|Pieces / carton||48|
|Pieces / bag||24|
|Bags / carton||2|
|Cartons / pallet||80|
|Shelf life||9 Months|
|Country of origin||BE|
Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300), Butter (MILK) (16.0%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Chocolate Flavoured Filling (19%): Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Flavouring (Rosemary Extract). Chocolate Topping (4.2%) (cocoa solids: 35% minimum): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of nuts and sesame seeds.
Gluten wheat Egg Soya MilkMay contain trace of:
Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||13.1 g|
|- of which sugars||12.9 g|