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All Butter Croissant (Curved)

All Butter Croissant (Curved)
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    All Butter Croissant (Curved)
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All Butter Croissant (Curved)
Schulstad Bakery Solutions
Product code: 17904001
Serving suggestion

Pre-proved deep frozen croissant

Baking information: Bake frozen

Directly from frozen into pre-heated oven at 170°C/338°F-190°C/374°F (convection oven). Bake for 21 minutes. Ovens vary, so adjust time, not temperature. Let the product cool down before serving. Successful results can also be optained by thawing the product for around 15 min. prior to baking.


At -18° or colder. Do not re-freeze after defrosting.

Carton EAN 5413056024596
Weight / piece 70 g
Pieces / carton 48
Cartons / pallet 40
Shelf life 12 months
Country of origin BE


Wheat flour, butter (20,6%), water, yeast, sugar, salt, wheat gluten, flour treatment agent (alpha-amylase, amylase, E300, hemicullulase, xylanase), tørret gær, emulsifier (vegetable E472e), egg. Topping: Egg May contain hazelnuts, almond and sesame seeds



Gluten Egg Milk

May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1438 kJ
Kcal 344 kcal
Fat 18 g
- of which saturates 12 g
Carbohydrate 38 g
- of which sugars 6.3 g
Fibre 1.7 g
Protein 6.6 g
Salt 0.97 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
Send e-mail

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